Creamed Onions, or if you want to be fancy, Blanquette d’Oignon!

So last week was Thanksgiving here in the USA and every year there are always new recipes intending to “update” or “modernize” old classics.  That’s all fine and well but after last week’s dinner it has occurred to me most people really like the old school dishes which they grew up with and nothing willContinue reading “Creamed Onions, or if you want to be fancy, Blanquette d’Oignon!”

Pecan Toffee Crumble – A Simple Topper for Your Sweet Potatoes

On Monday nights I usually participate in a Twitter-chat called Foodiechats* which runs for about 2 hours where the moderator asks questions based on the night’s theme.  This past Monday’s chat was, of course, Thanksgiving themed and one of the questions asked if you try new recipes or stick with tried and true.  I feelContinue reading “Pecan Toffee Crumble – A Simple Topper for Your Sweet Potatoes”

A Twist on a Classic Sandwich – BLT Salad

Last weekend I was in between showings with some clients and decided to stop home for a quick lunch.  While driving I was making a mental check of what we had and realized all the ingredients for that classic of classic sandwiches, the BLT, were sitting in the fridge.  The only kink in my planContinue reading “A Twist on a Classic Sandwich – BLT Salad”

The Best Thanksgiving Stuffing Ever!

This was one of my first posts when I started this blog a year ago and seeing as how Thanksgiving is just two weeks away I’m re-posting it, and I’ve added some pics I took when I made it last year to go along with the “recipe.”  Every Thanksgiving the one thing I look forwardContinue reading “The Best Thanksgiving Stuffing Ever!”

Getting Colder Outside, Make a Hearty Vegetable Garbure!

Your first question is what the heck is a vegetable garbure?  Short answer: a ham and vegetable French peasantry stew.  Long answer: a French stew I found in Ruhlman’s Twenty which enabled me to use up the bacon rind I’ve been saving in the freezer from the last time I made bacon.  Doesn’t it alwaysContinue reading “Getting Colder Outside, Make a Hearty Vegetable Garbure!”