What’s for Sunday Dinner – Meat Lasagna

Did you know Friday was International Port Wine Day?  It was.  And what does this have to do with meat lasagna you ask?  Well I’ll tell ya.  There was a free port tasting at my local Binny’s Beverage Depot, the one in Lakeview that looks like a castle.  For my non-Chicago readers Binny’s is aContinue reading “What’s for Sunday Dinner – Meat Lasagna”

Top Chef Episode 12 – Block Party

After last week’s episode there was no way this week’s could be better.  I was just hoping it wouldn’t drop off too much.  We’re really coming into the home stretch here and now that Bev’s no longer around for everyone to kick maybe there’ll be some new drama.  Of course since the opening scene wasContinue reading “Top Chef Episode 12 – Block Party”

Our Burns Night Supper in Wrigleyville

It all started off simply enough, “Robert Burns Night is Wednesday.  Are you going to make some haggis?  I think you should.  Oh look, here’s a recipe.”  It was at this moment I realized I am in trouble for the rest of my life.  For the most part I am able to whip things up,Continue reading “Our Burns Night Supper in Wrigleyville”

Winter Warmer: Chicken, Polenta, and Kale stew

Cold, rainy, wet, windy.  Chicago weather!  That’s what greeted me on the way to the grocery store today.  That’s right, our grocery shopping gets done on Mondays.  Being a real estate broker means you usually have some weekend work to do, like any service industry, so on Mondays I do some work from home inContinue reading “Winter Warmer: Chicken, Polenta, and Kale stew”

What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce

After a long weekend of dining out it was nice to sleep in, go to the gym, watch the AFC and NFC championship games, and have a home-cooked meal.  I had taken a chicken out of the freezer the other day and it was all thawed out just waiting to be cooked.  Now roast chickenContinue reading “What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce”

Riccardo Trattoria

Riccardo Trattoria is one of the first restaurants Cheryl and I went to in Chicago.  She was doing her business school summer internship here and I came for a weeklong visit (my first trip ever to Chicago).  Knowing Chicago was a great culinary city I did some research.  I wanted to take her to aContinue reading “Riccardo Trattoria”

Top Chef Episode 11 – Snow White and the Seven Chefs

YES!  The best episode of the season!  Amazing what can happen when the chefs are given free rein.  They were really impressive this week.  I mean even the ones who I’ve been slagging off on turned in some pretty impressive performances.  The quickfire was pretty good and the elimination challenge was really interesting.  Glad thatContinue reading “Top Chef Episode 11 – Snow White and the Seven Chefs”

Braised White Beans and Spicy Sausage

I came up with the idea for this last week when I made some white beans with red peppers as a side dish.  It was pretty good but I thought some Mexican chorizo mixed in would make it even better (probably still a good idea to try).  As you can see I went with ItalianContinue reading “Braised White Beans and Spicy Sausage”

Red Pepper and Artichoke Pizza

As you may have read, we were away last weekend so the fridge was a little bare when we returned Monday.  Normally I do the shopping on Mondays but this week has been crazy with real estate work (I can hear some faint cries of  “about time you did some work”).  I’ve got a coupleContinue reading “Red Pepper and Artichoke Pizza”

Weekend in DC!

Last weekend we journeyed back to our former city for a visit.  Saw lots of friends and had the opportunity to eat and drink at some of our old favorites.  Sadly, we didn’t get to all of the ones we wanted to, we just ran out of energy by Sunday night!