While trying to figure out what to do for Sunday dinner I looked through a copy of my mother’s recipe books and found one for pork tenderloin with a mustard/port cream sauce. Didn’t have any tenderloins but I did have a 2-1/2 lb chunk of pork loin in the freezer. So I improvised. The originalContinue reading “What’s for Sunday Dinner”
Since my 1pm listing appointment postponed to tomorrow I had some free time for this: Someone is going to be very happy when she returns from her soccer game!
Welcome to my blog! To paraphrase Cracker, what the world needs now…is another…blog about food! Anyone who knows me knows how passionate I am about cooking at home and finding great food in my travels, whether it’s here in Chicago or while traveling with Mrs. GastroGnome (she really likes the cooking at home part). SoContinue reading “Buon appetito!”