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balsamic vinegar, Barcelona, Cook and Taste, cooking class, garlic, olive oil, parsley, pecans, sopa de tomate, soup, tomatoes, walnuts
A couple of weekends ago Cheryl and I traveled back to Washington DC to see some friends and ended up having Sunday Brunch at Taberna del Alabardero. Normally brunch is brunch but this particular Sunday they were hosting a Feria del Abril event. Dancers, food, drink. Lots and lots of them. One small bite offered was a little glass of gazpacho. It reminded me of a tomato soup Cheryl and I learned how to make in Barcelona while we were on our honeymoon. I didn’t think I’d have a chance to make it so soon but Chicago cooperated and one day last week the temperature was up over 80°F. Perfect opportunity to make this quick and easy summertime soup. Continue reading »
