Tags
bay leaf, carrot, celery, egg noodles, Michael Ruhlman, onion, parsley, pepper, salt, stock, turkey
End of the road for Thanksgiving leftovers
So we come to the last bits of the big bird. You’ve got some meat left and the carcass. What to do? Of course, you know what to do…make soup! Making any soup from scratch is easy, especially turkey/chicken when you have the leftover bones. The most important step (in my opinion) is starting with a good stock. I’ve tried many different ways to make stock but the best way I’ve found, and the only way I make it, is with this oven method courtesy of my personal kitchen hero, Ruhlman.
It’s such a simple way to make stock. Continue reading »
