Tags
Andersonville, byob, Chicago, miso soup, ora sushi restaurant, restaurant, salmon, smoked salmon, soy sauce, sushi, tuna, umami, yellowtail, yuzu ponzu
Sushi. I find that you’re either a sushi person or you’re not. You can never convince someone to like sushi who isn’t down with eating raw fish. And I don’t think there’s anything wrong with that. In fact I like it that way. Because of this, sushi is never a “trendy” thing like cupcakes or macarons that “foodies” flock to. You won’t find a fleet of sushi trucks tweeting their locations for the bicycle riding hipsters. Sushi bars were “chef’s tables” long before high-end restaurants figured out they could charge a mint to let someone eat in the kitchen. No trend. Sushi just is. It’s simple and clean but can be oh so memorable. People who like it are always looking for that, and remember those places where they find it. Ora is one of those places. Continue reading »
