I came up with the idea for this last week when I made some white beans with red peppers as a side dish.  It was pretty good but I thought some Mexican chorizo mixed in would make it even better (probably still a good idea to try).  As you can see I went with Italian sausage instead and added some sauce.  I wanted bigger pieces to go with the beans and also didn’t think chorizo would braise very well.  We’re going out to dinner tomorrow night (somebody’s birthday tomorrow, not mine!) so made something easy and not too heavy for tonight.  And come on, who doesn’t like a fancy “pork and beans” dinner? Continue reading »