Tags
flour, Friday, gnocchi, homemade gnocchi, how to make gnocchi, Italian, Lent, Lenten Friday Dinner, meatless monday, polenta, potatoes, ricotta cheese, salt
Ah gnocchi. When gnocchi is made right they are like light and airy pillows; when made wrong like heavy and dense globs of potato. They are one of Cheryl’s favorite foods and always in the running if we’re at an Italian restaurant and gnocchi is on the menu. Gnocchi are made with the simplest ingredients, potatoes and flour, but you have to get the ratio correct. It’s a fine line between glob and pillow. Continue reading »
