Tags
baking soda, butter, corn syrup, parchment paper, Pecan Toffee Crumble, pecans, salt, sugar, sweet potatoes, sweet potatoes garnish, Thanksgiving side dish, water
On Monday nights I usually participate in a Twitter-chat called Foodiechats* which runs for about 2 hours where the moderator asks questions based on the night’s theme. This past Monday’s chat was, of course, Thanksgiving themed and one of the questions asked if you try new recipes or stick with tried and true. I feel I stick with the tried and true but after going over my to-do list for this year’s Thanksgiving Dinner I realized there’s one side dish I do experiment with; the sweet potatoes. After trying out a few different ways to jazz them up over the past couple years I returned to the one I knew worked best and was the simplest: a pecan toffee crumble. Continue reading »
