Tags
salt, nutmeg, butter, olive oil, pepper, shallots, pancetta, risotto, parmesan cheese, pumpkin risotto, pumpkin recipe, fall flavor, chicken stock, white wine
It sure has gotten cold recently here in Chicago. Time for a hearty warm dish which reflects the autumn season upon us: pumpkin risotto. Yes, pumpkin risotto. The great pumpkin’s time is now (just ask Linus). My unofficial pumpkin season starts in late September and ends at Thanksgiving. That Thanksgiving pumpkin pie is usually the last pumpkin dish I’ll make for almost a year. Right now we’ve got pumpkin beer, pumpkin coffee, pumpkin doughnuts, pumpkin bread, etc., so get your fill during this brief fall window! Continue reading »
