Tags
bacon, bruschetta, chili peppers, duck crackling, garlic, green olives, grilled bread, Italian bread, lemon juice, olive oil, parsley, pepper, salt, shallots, white bean bruschetta, white beans
It has been a real whirlwind spring so far. I’ve been really busy with work (a good thing) and in our spare time we’ve been revamping the back yard, tearing out shrubs, expanding the patio, making some raised bed gardens (an even better thing). Cooking has temporarily taken a back seat. However, this past Sunday a rare thing happened, I had no work appointments, our backyard project was completed, and I had no soccer game which meant I had time to get a little creative. I came up with a great appetizer to snack on while sitting in the afternoon sun: white bean bruschetta with some duck skin crackling. Continue reading »
